Description
These mashed little potatoes are rich, velvety, and bursting with garlicky goodness—comfort food at its finest.
Ingredients
Scale
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1 pound little potatoes
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2 tablespoons butter
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1/4 cup heavy cream
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2 cloves garlic, minced
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Salt and pepper to taste
Instructions
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Boil little potatoes in salted water for 10–15 minutes or until tender.
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Drain and return to the pot.
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Add butter, heavy cream, garlic, salt, and pepper.
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Mash until smooth and creamy.
Notes
For extra decadence, stir in 2 tablespoons of Bertolli Alfredo Sauce or grated Parmesan.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
Keywords: mashed potatoes, creamy mashed potatoes, garlic mashed potatoes, little potatoes, comfort food