Description
Golden roasted little potatoes with garlic and herbs—crispy on the outside, creamy on the inside. A perfect side for any meal.
Ingredients
Scale
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1 pound little potatoes
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon rosemary
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1 teaspoon thyme
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Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Toss little potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
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Spread evenly on a baking sheet.
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Roast for 25–30 minutes, flipping halfway through until crispy and golden.
Notes
Try adding a sprinkle of lemon zest or grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
Keywords: roasted potatoes, garlic herb potatoes, little potatoes, easy side dish, crispy potatoes