Description
Make easy oven-dried strawberries at home! A naturally sweet, chewy, and healthy snack with no added sugar. Perfect for yogurt, granola, and baking.
Ingredients
Scale
- 2 pounds (900g) fresh strawberries
- Parchment paper (for baking)
Instructions
- Preheat the oven – Set it to 200°F (93°C).
- Prepare the strawberries – Wash, remove stems, and slice into 1/4-inch thick pieces.
- Arrange on a baking sheet – Line a tray with parchment paper and place slices in a single layer.
- Bake slowly – Bake for 3-4 hours, flipping halfway through. Strawberries should be dry but still chewy.
- Cool completely – Let them cool before storing.
- Store properly – Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer.
Notes
- For crispier strawberries, bake an extra 30 minutes.
- Use a dehydrator instead: Set to 135°F (57°C) and dry for 6-8 hours.
- Store in a cool, dry place for freshness.
- Add a sprinkle of cinnamon for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Calories: 30-40
- Sugar: 5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 0.5g