Description
A simple, high-protein Kodiak waffle recipe that’s perfect for a healthy breakfast. These waffles are fluffy, delicious, and easy to make. Customize them with your favorite toppings and enjoy a nutritious start to the day!
Ingredients
Scale
- 1 cup Kodiak Cakes Power Cakes Mix
- 1 egg
- ¾ cup milk or water
- 1 tablespoon melted butter (optional)
- ½ teaspoon vanilla extract (optional)
- 1 teaspoon cinnamon (optional)
Optional Add-ins:
- 1 scoop protein powder
- ½ mashed banana
- ¼ cup chopped nuts or chocolate chips
Instructions
- Preheat the waffle iron and grease with non-stick spray.
- Prepare the batter by whisking together the ingredients until smooth.
- Cook the waffles by pouring batter into the waffle iron and cooking until golden brown.
- Serve & Enjoy with your favorite toppings!
Notes
✔ For crispier waffles, use milk instead of water and let the batter rest before cooking.
✔ Make ahead & freeze – Store in an airtight container and reheat in the toaster or oven.
✔ Customizable – Add extra protein or sweet toppings to suit your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Calories: ~200-250 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g+
- Cholesterol: 40mg
Keywords: Kodiak waffle recipe, protein waffles, healthy waffles, Kodiak Cakes waffles, easy breakfast waffles