Description
A delicious, easy-to-make gluten-free Irish soda bread with a golden crust and tender crumb. Perfect for any occasion!
Ingredients
Scale
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- 2 1/2 cups gluten-free all-purpose flour (with xanthan gum)
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cubed (or dairy-free alternative)
- 1 cup buttermilk (or dairy-free milk + 1 tbsp vinegar)
- 1 large egg
- 1/2 cup raisins or currants (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease a cast-iron skillet.
- In a large bowl, whisk together the gluten-free flour, almond flour, sugar, baking soda, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk and egg. Pour into the dry ingredients and stir gently.
- If using raisins or currants, fold them in.
- Turn the dough onto a lightly floured surface and shape into a round loaf.
- Place on the baking sheet or skillet, and cut an ‘X’ on top.
- Bake for 35-40 minutes, until golden brown.
- Cool on a wire rack before slicing.
Notes
Best served warm with butter. Can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in a toaster or oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Irish
Nutrition
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g