Description
This creamy cheesecake is easy to make using Keebler’s buttery graham cracker crust. A crowd-pleasing dessert you can make ahead and customize!
Ingredients
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1 Keebler Ready Crust Graham Cracker Pie Crust
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16 oz cream cheese (2 blocks), softened
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1/2 cup granulated sugar
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1 tsp vanilla extract
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2 large eggs
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Optional toppings: fruit, whipped cream, chocolate or caramel drizzle
Instructions
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Preheat oven to 325°F (163°C).
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In a bowl, beat softened cream cheese and sugar until smooth.
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Add vanilla extract and mix.
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Add eggs one at a time, mixing gently after each.
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Pour into Keebler crust and smooth the top.
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Bake for 35–40 minutes or until edges are set and center slightly jiggles.
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Let cool completely at room temperature.
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Chill in fridge for 4+ hours (overnight is best).
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Add toppings before serving, if desired.
Notes
Use room temperature ingredients for a smooth texture. For a firmer crust, bake the crust alone for 5 minutes before filling.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 26g
- Protein: 6g
Keywords: Keebler Cheesecake Recipe, easy cheesecake, graham cracker crust, baked cheesecake, beginner dessert