Description
A traditional Irish mashed potato dish with cabbage, butter, and green onions, creamy, flavorful, and the perfect side dish for any meal!
Ingredients
Scale
- 2 lbs potatoes (russet or Yukon gold), peeled and cut into chunks
- 4 tbsp butter, divided
- 1/2 cup heavy cream (or milk)
- 2 cups cabbage (or kale), finely chopped
- 3 green onions, chopped
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- Optional: 2 cloves garlic (minced), 1/4 tsp nutmeg, 4 slices cooked bacon (crumbled)
Instructions
- Cook the Potatoes: Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt and bring to a boil over medium-high heat. Reduce heat and simmer for 15-20 minutes, or until fork-tender. Drain and return to the pot.
- Sauté the Cabbage and Onions: While the potatoes cook, melt 2 tbsp butter in a skillet over medium heat. Add the chopped cabbage (or kale) and cook for about 5 minutes, until softened. Stir in the green onions and cook for another 2 minutes. Remove from heat.
- Mash and Combine: Mash the drained potatoes with 2 tbsp butter and the warm cream until smooth and creamy. Fold in the sautéed cabbage and green onions. Season with salt and black pepper to taste.
- Serve and Enjoy: Transfer to a serving dish and create a small well in the center for an extra pat of butter. Serve warm alongside your favorite Irish dishes!
Notes
- Use Yukon golds for extra creaminess or russets for a fluffier texture.
- For extra depth, add crispy bacon or a pinch of nutmeg.
- Make it ahead and reheat with a little butter or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Boiled, Mashed
- Cuisine: Irish
Nutrition
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Colcannon, Irish mashed potatoes, mashed potatoes with cabbage, traditional Irish side dish, creamy mashed potatoes, Colcannon recipe, Irish comfort food, easy mashed potato recipe, St. Patrick’s Day side dish, cabbage mashed potatoes