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Chocolate Cake and Pudding: The Ultimate Comfort Combo You Need to Try


  • Author: Chef Maria
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This chocolate cake and pudding recipe creates the moistest, richest cake ever easy to prepare and perfect for any occasion.


Ingredients

Scale

1 box chocolate cake mix

1 package (3.9 oz) instant chocolate pudding mix

1/2 cup vegetable oil

1 1/4 cups milk

3 large eggs

Whipped cream or berries (optional for topping)


Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2. In a large bowl, combine cake mix and pudding mix.

3. Add milk, oil, and eggs. Mix until smooth.

4. Pour into the pan and bake for 30–35 minutes.

5. Let cool slightly. Poke holes all over the cake with a fork or skewer.

6. Prepare pudding as directed. Pour over warm cake.

7. Refrigerate for at least 1 hour before serving.

8. Top with whipped cream or fresh berries if desired.

Notes

Use dark chocolate pudding for a richer flavor. For a shortcut, use pre-made pudding.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 340mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: chocolate cake and pudding, easy chocolate dessert