Description
This 2-ingredient cake recipe using cake mix and soda is the ultimate shortcut dessert. No eggs or oil needed just mix and bake!
Ingredients
1 box (15.25 oz) cake mix (any flavor)
1 can (12 oz) soda (choose based on cake flavor)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. In a large bowl, add the dry cake mix.
3. Pour the entire can of soda into the mix.
4. Stir gently until just combined—don’t overmix.
5. Pour batter into prepared pan.
6. Bake 25–35 minutes, or until a toothpick comes out clean.
7. Cool completely before adding toppings or slicing.
Notes
Do not add eggs, oil, or water.
Try cola with chocolate cake or lemon-lime soda with vanilla.
Great for cupcakes too—reduce bake time to 15–18 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cake mix and soda, 2-ingredient cake, easy soda cake